Eat Drink Washington County
Thu, Jun 23
|D'Anu Wine Tasting Room
Sip & Surf
Join us for an evening of five courses in this farm focused pop-up. Washington County farmers and culinary talents are uniting for one evening of local deliciousness, at DAnu Wine Bar. Guest cider with Old Wilson Ferments. -First edition orchard cider.
Time & Location
Jun 23, 2022, 5:30 PM – 8:00 PM
D'Anu Wine Tasting Room, 173 NE 3rd Ave Ste 107, Hillsboro, OR 97124, USA
Guests
About the event
Sip & Surf is a fun, casual five course dinner experience designed to lick your plate clean. Savor local seafood, wine, and cider in it's purest, most honest form. Enjoy a variety of fresh Pacific Northwest seafood, scratch pork sausage and seasonal harvest with local farmers, chefs, and purveyors in this one night pop-up event. Join us, let's eat!
Menu:
1st Course
Oysters on the half-shell and Mignonette Sauce
Paired with: DAnu 2021 Pinot Gris
2nd Course
Smoked Black Cod Dip & Seasonal Vegetatables
whipped cream cheese, chives, farm fresh accouterments
3nd Course
Clams & Chorizo Rojo
mirepoix, white wine, herbs, butter, grilled Slowrise Bakehouse
malted barley porridge bread
Paired with: 2022 Norse Old Wilson Ferments First Release Cider
4rd Course
Mariscos
grilled shell on prawns, mussels, potatoes, and spinach on
carrot chile sauce with mole verde
5th Course
Pavlova Cloud with Seasonal Fruit
meringue clouds, whipped cream, Hoods & Ruby Junes, lemon curd,
and reduced blasamic glaze
Paired with: 2022 Rhubarb Rose Old Wilson Ferments First Release Cider
Washington County Event Partners & Farms:
- D'Anu Wine Bar
- Chef Rodrigo Huerta & Mary Hatz of Comida KIN
- Old Wilson Ferments - First Edition Spring Release
- Oregon Fish Company
- Sparrowhawk Farm
- La Finquita del Buho
- Campo Collective
- Stoneboat Farm
- Chef Darius Yaw of PDX Central Kitchen
- Chef Jelana Canfield of Jelana's Bake Shop
- Ferttie's Barbeque
Tickets
Sip & Surf
Hosted by Eat Drink Washington County- One Ticket Includes: (1) Glass of D'Anu Wine or Orchard Cider by Old Wilson Ferments (1) Starter of Smoked Black Cod Dip with Crisp Seasonal Vegetables (1) Savory Steamed Clams & Grilled Scratch Sourdough Bread (1) Generous Variety of Fresh Grilled PNW Seafood, Smoked Pork Sausage, and Farm Taters topped with Herby Garlic Compote Butter (1) Seasonal Scratch Dessert ADDITIONAL BEVERAGES AVAILABLE FOR PURCHASE ON-SITE.
$85.00+$2.13 service feeSold Out
This event is sold out